Besan Bread Cutlet Recipe: Ingredients: White bread slices - 6 Water - 120 milliliters Gram flour - 50 grams Onions - 50 grams Bell pepper - 6 tablespoons Green chili - 1 tablespoon Salt - 1 teaspoon Cumin seeds - 1/2 teaspoon Turmeric - 1/8 teaspoon Red chili - 1/4 teaspoon Coriander powder - 1/2 teaspoon Parsley - 1 tablespoon Oil - 1 tablespoon Oil - 1 tablespoon Fennel seeds - 1/2 teaspoon Red chili - 1/2 teaspoon Dry ginger powder - 1/4 teaspoon Tamarind pulp - 250 milliliters Sugar - 100 grams Salt - 1/2 teaspoon Oil - for fry Preparation: 1 - In a bowl, add 6 white bread slices and cut into pieces. 2 - Add 120 milliliters water and mix it well. Keep aside. 3 - Take a pan, add 50 grams gram flour and dry roast for 5 - 6 minutes. 4 - Remove it from heat and transfer this into a bowl. 5 - Add 50 grams onions, 6 tablespoons bell pepper, 1 tablespoon green chili, 1 tea